Weber 586002 Q 320 Portable Outdoor Propane Gas Grill
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- The Weber Q320 portable propane gas grill comes with 2 stainless-steel burners and has an input of 21,700 BTU-per-hour
- This grill has 462-square-inches of total cooking space, and 69-square-inch warming rack
- It includes electronic ignition, infinite-control burner valves, and 2 folding worktables with tool hooks
- This grill operates on a standard 20-pounds propane tank (sold separately) and comes with stationary cart and recipe booklet
- Measures 22 by 36-1/2 by 55-1/2 inches; 5-year limited warranty
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Weber 586002 Q 320 Portable Outdoor Propane Gas Grill
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Product Brand : Weber | Model : 586002
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Weber 586002 Q 320 Portable Outdoor Propane Gas Grill
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Weber 586002 Q 320 Portable Outdoor Propane Gas Grill
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Customer Review :
Unless your cooking for an army, this is the one to get... : Weber 586002 Q 320 Portable Outdoor Propane Gas Grill
I've owned every type of Bbq grill over my 70+ years. The Weber Q320 is the best of the lot. I switched from charcoal to gas grills about 35 years ago because gas grills are so much less trouble. The one thing I liked about charcoal grills is the flavor derived from the smoke formed when juices dripped onto the hot coals. Early gas grills I owned duplicatd that consequent with lava rocks. But lava rocks were distinct sizes and sometimes fell straight through the supporting grate. Then ceramic briquettes became available. They were accepted in size and easy to form into a pattern to catch the drippings. But ceramic does deteriorate over time so it wasn't a exquisite solution.
I believe Weber was the first, or among the first, to provide "flavor bars" - metal, triangular bars - to replace lava rocks and ceramic briquettes. Flavor bars worked well for me for many years. Their disadvantages were that they did ultimately rust out, but they did last a long time; and to clean the bottom of the grill occasionally, they had to all be removed.
The Weber Q320 uses no devices to generate smoke from the juices. It has an open area under the grill exterior so juices drip in three places: onto the burners, straight through the occasion in the bottom into an aluminum drip pan, or onto the bottom of the grill enclosure.
I've found no noticeable divergence in the taste of foods and the lack of the smoke is probably healthier since smoke must be loaded with all sorts of nasty things that are produced when things are burned.
The cast iron grill exterior is terrific in some ways. Unlike stainless or earthenware covered grates, the cast iron grill has no wide open spaces for food to fall through. You can grill hotdogs in any direction without worrying about them slipping through. I've sliced varied vegetables into 1/2 inch slices and they cook nicely on the cast iron grill without any worry of losing any. Potatoes, zucchini, summer squash, onions, carrots, etc. Spray some olive oil on them and put them on the grill to cook. Delicious!!
Meat gets the nice grill stripes that somehow enhances appreciation of the grilling experience. I've found that leaving the burners set to medium for most items produces the best results. The thermometer in the hood gives a nice correlation between your burner operate settings and the heat being produced. I try to open the hood just once to turn the items at the halfway point. One nice highlight is that by finding at the grill from whether end, you can see inside the unit without occasion the hood, so if you happen to get a flameup, you can see it and take action. Of course, with no rocks, briquettes or flavor bars, the occasion for flameups is greatly reduced.
I sometimes grill in the evening and having the deal with light is a nice feature. Where I grill in the winter, I have no overhead light so I have to hang something there. I haven't yet used the Q320 in winter, but the light will save me the trouble of hanging a light nearby.
Finally, I leave my grill exterior all the time. The premium cover provides good protection, but one of the reasons I verily like the Q320 is all the plastic used in the stand - it won't corrode or rust.
This is the grill I've been waiting for. Maybe some time, some one may design a better one, but I don't see how the Weber Q320 can be improved.
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